Clam Chowder Recipe - How to Make Tasty Clam Chowder Recipe
Clam Chowder Recipe Add clams, cover and cook for 5 minutes. Stir in the potatoes, salt and pepper. Bring to a simmer over medium heat, then cover and cook until the clams open, about 8 minutes. Add clam meat and reserved liquid. Saute pork or bacon and onion until golden brown;drain.
Clam chowder for the crock pot (or not) directions. Return bacon to the pan; Bring to a simmer over medium heat, then cover and cook until the clams open, about 8 minutes. Rinse the clams several times under cold running water. Put clams in crock pot with bacon. In a large stockpot bring 2 cups of water to a boil. Saute pork or bacon and onion until golden brown;drain. Uncover, quickly stir clams well with a wooden spoon, and recover.
Add clam meat and reserved liquid.
Put clams in crock pot with bacon. Stir in the potatoes, salt and pepper. Rinse the clams several times under cold running water. Saute pork or bacon and onion until golden brown;drain. Add clam meat and reserved liquid. Add clams, cover and cook for 5 minutes. In a large stockpot bring 2 cups of water to a boil.
In a large stockpot bring 2 cups of water to a boil. Return bacon to the pan; Clam chowder for the crock pot (or not) directions. Rinse the clams several times under cold running water. Put clams in crock pot with bacon. Bring to a simmer over medium heat, then cover and cook until the clams open, about 8 minutes. Add clams, cover and cook for 5 minutes. Add clam meat and reserved liquid.
Bring to a simmer over medium heat, then cover and cook until the clams open, about 8 minutes. Stir in the potatoes, salt and pepper. Rinse the clams several times under cold running water. Stir in the potatoes, salt and pepper. In a large stockpot bring 2 cups of water to a boil. Put clams in crock pot with bacon. Clam chowder for the crock pot (or not) directions. Return bacon to the pan;
Clam chowder for the crock pot (or not) directions.
In a large stockpot bring 2 cups of water to a boil. Return bacon to the pan; Uncover, quickly stir clams well with a wooden spoon, and recover. Put clams in crock pot with bacon. Saute pork or bacon and onion until golden brown;drain. Clam chowder for the crock pot (or not) directions. Add clams, cover and cook for 5 minutes.
Clam chowder for the crock pot (or not) directions. Bring to a simmer over medium heat, then cover and cook until the clams open, about 8 minutes. In a large stockpot bring 2 cups of water to a boil. Transfer to a large pot and add 3 1/2 cups water. Uncover, quickly stir clams well with a wooden spoon, and recover. Rinse the clams several times under cold running water. Stir in the potatoes, salt and pepper. Put clams in crock pot with bacon.
Clam Chowder Recipe - How to Make Tasty Clam Chowder Recipe. Stir in the potatoes, salt and pepper. Add clam meat and reserved liquid. Rinse the clams several times under cold running water. Put clams in crock pot with bacon. Clam chowder for the crock pot (or not) directions.
Clam Chowder Recipe - How to Make Tasty Clam Chowder Recipe
Clam Chowder Recipe Add clams, cover and cook for 5 minutes. Stir in the potatoes, salt and pepper. Saute pork or bacon and onion until golden brown;drain.
Bring to a simmer over medium heat, then cover and cook until the clams open, about 8 minutes. Uncover, quickly stir clams well with a wooden spoon, and recover. Clam chowder for the crock pot (or not) directions. Add clam meat and reserved liquid. Transfer to a large pot and add 3 1/2 cups water. In a large stockpot bring 2 cups of water to a boil. Put clams in crock pot with bacon. Stir in the potatoes, salt and pepper.
In a large stockpot bring 2 cups of water to a boil. Put clams in crock pot with bacon. Uncover, quickly stir clams well with a wooden spoon, and recover. Stir in the potatoes, salt and pepper. Rinse the clams several times under cold running water. Clam chowder for the crock pot (or not) directions. Add clam meat and reserved liquid. Stir in the potatoes, salt and pepper.
- Total Time: PT58M
- Servings: 8
- Cuisine: Korean
- Category: Side-dish Recipes
Related Article : Clam Chowder Recipe
Nutrition Information: Serving: 1 serving, Calories: 567 kcal, Carbohydrates: 15 g, Protein: 4.8 g, Sugar: 0.7 g, Sodium: 995 mg, Cholesterol: 2 mg, Fiber: 2 mg, Fat: 12 g